
SHIPPING
We currently ship to select states: Connecticut, Delaware, Georgia, Illinois, Indiana, Kentucky, Maryland, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia, Washington D.C., and West Virginia.
Pickle orders are currently accepted through Facebook
, Instagram
, and Email
([email protected]) as we build our online store.
Please provide your contact/mailing address, email (for UPS tracking), and pickle order (flavor and type – slices/spears).
Orders submitted by midnight Sundays will be freshly prepared and cold shipped on Tuesdays/Wednesdays via UPS. A secure credit card processing link will be sent to you via email or text for payment prior to shipping.
Pickles are prepared fresh and cold, in the following varieties:
Pickle Spears ($17.95, including tax)
Classic Dill, Jalapeno, Habanero, or HabaPeno (*new)
Pickle Slices ($18.95, including tax)
Classic Dill, Jalapeno, Habanero, or HabaPeno (*new)
$14.99 Flat Rate COLD Shipping (unlimited quantity) for Delaware, Maryland, Virginia, and Washington D.C.
$19.99 Flat Rate COLD Shipping (unlimited quantity) for Connecticut, Georgia, Illinois, Indiana, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, West Virginia
PICKUP
PRE-ORDERS REQUIRED (FB, IG, Email). Please provide your contact and pickle order (flavor and type – slices/spears). A secure credit card processing link will be sent to you via email or text for payment prior to pickup.
Pickles are available for pickup at our Virginia Beach oceanfront kitchen/retail (with Lyfestyle Meals) at 208 27th St, Unit 101, Virginia Beach, VA 23451 during the following hours: Mon – Thurs (10 am – 4 pm), Friday (closed), Saturday (9 am – 4 pm), and Sunday (9 am – 2 pm).
STORES/ EVENTS
Pickles can also be purchased at the following Outer Banks stores: Trio (Kitty Hawk, NC) and Bacchus Wine and Gourmet (Corolla, NC)! Stock and selection may vary – please call ahead!



Classic Dill, Jalapeno, Habanero, or HabaPeno (*new)
Classic Dill, Jalapeno, Habanero, or HabaPeno (*new)